Colombia Santa Isabel Excelso

Description

Single Origin Colombia Santa Isabel Excelso

Profile: Floral on the nose, crisp body with chocolate, stone fruit notes and a clean malty finish.

Varietal: Castillo, Caturra and Tab
Altitude: 1300 – 1900 masl
Producers: Small farmers
Processed: Santa Isabel – fully washed process

This is an indigenous group of small holder farmers in who work together to produce this remarkably refined coffee. This lot of coffees represents the dedicated hard work of about 25,000 people who from around the Cauca & Huila region contributing in one way or another to deliver coffee from the small farming families. The small farms also diversify their produce by interplanting bananas in between coffee which also creates alternate source of income.

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