Single Origin Ethiopia Guji Grade 1
Region: Guji, Oromia
Producer: Collection of small farms
Soil: Red Clay
Profile: Notes of blueberry, apple and cedar with a solid body and bright acidity.
Belida is one of the specialty stations within the Darsasake zone. Alemayehu Tufiri has become a leader in the region after starting the Belida station and bringing new levels of quality by innovative sun-drying techniques with traditional growing methods. However traceability remains difficult in Ethiopia, partially because of the government’s nationalization program and also due to the fact that most coffees are wild grown.
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