Main Break Blend

Description

Main Break Blend, Suit Espresso/Filter Medium roast House Blend

Colombia La Herrera
Varietal: Caturra, Catimor and Castilla
Elevation: 1,600 – 1,800 MASL
Process: Washed
Cup Notes: Fragrance of blood plums and sweet flavours or citrus and white peach. Bright and clean acidity.
From the Popayan region Colombia, the area is lush with ideal rainfall, cloud cover and soil conditions perfect for coffee cultivation.

Guatemala Huehue

Region: Huehuetenango
Producer: Collection of farms
Process: Fully Washed
Altitude: 1350masl

Varietal: Typica, Bourbon, Caturra & Catuai
Cup Profile: Citrus acidity with grape, chocolate & stone fruits notes.

Ethiopia Yirgacheffe Black Lion G1

Gedo Zone, Yirgacheffe

Varietal: Heirloom
Elevation: 1,950-2,150 MASL
Process: Natural
Cup Notes: Strawberry jam, blueberries, apricot, tropical fruit, floral aroma.

This Micro lot specialty coffee is from the Gedo Zone of Southern Ethiopia, known more commonly for its proximity to the town of Yirgacheffe. The Black Lion is a Grade 1, carefully handpicked coffee. It is then processed and hand sorted for export.

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