Three Bears Blend

Description

Blend Three Bears, Suit Espresso, Dark/Medium roast

Brazil Natural
Varietal: Caturra, Bourbon and Typica
Elevation: 1,200 – 1,300 MASL
Process: Natural
Cup Notes: Chocolate and nuts

Peru Organic
Varietal: Bourbon
Elevation: 1,200 – 1,400 MASL
Process: Washed
Cup Notes: Fragrance of Honeydew mellon, snow peas and milk chocolate.

Colombia La Herrera
Varietal: Caturra, Catimor and Castilla
Elevation: 1,600 – 1,800 MASL
Process: Washed
Cup Notes: Fragrance of blood plums and sweet flavours or citrus and white peach. Bright and clean acidity.
From the Popayan region Colombia, the area is lush with ideal rainfall, cloud cover and soil conditions perfect for coffee cultivation.

Ethiopia Yirgacheffe  G1

Gedo Zone, Yirgacheffe

Varietal: Heirloom
Elevation: 1,950-2,150 MASL
Process: Natural
Cup Notes: Strawberry jam, blueberries, apricot, tropical fruit, floral aroma.

This Micro lot specialty coffee is from the Gedo Zone of Southern Ethiopia, known more commonly for its proximity to the town of Yirgacheffe. The Black Lion is a Grade 1, carefully handpicked coffee. It is then processed and hand sorted for export.

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