{"id":150,"date":"2018-03-19T11:53:22","date_gmt":"2018-03-19T11:53:22","guid":{"rendered":"http:\/\/mysitepreview.com.au\/commonagecoffee\/?post_type=product&p=150"},"modified":"2022-07-06T10:25:27","modified_gmt":"2022-07-06T02:25:27","slug":"three-bears","status":"publish","type":"product","link":"https:\/\/commonagecoffeeco.com.au\/product\/three-bears\/","title":{"rendered":"Three Bears Blend"},"content":{"rendered":"
Blend Three Bears, Suit Espresso, Dark\/Medium roast<\/strong><\/p>\n Brazil Natural<\/strong> Peru Organic<\/strong> Colombia La Herrera<\/strong> Ethiopia Yirgacheffe\u00a0 G1<\/strong><\/p>\n Gedo Zone, Yirgacheffe<\/p>\n Varietal: Heirloom This Micro lot specialty coffee is from the Gedo Zone of Southern Ethiopia, known more commonly for its proximity to the town of Yirgacheffe. The Black Lion is a Grade 1, carefully handpicked coffee. It is then processed and hand sorted for export.<\/p>\n Free Shipping on all orders over 1kg<\/p>\n","protected":false},"excerpt":{"rendered":" Blend Three Bears, Suit Espresso, Dark\/Medium roast Brazil Natural Varietal: Caturra, Bourbon and Typica Elevation: 1,200 \u2013 1,300 MASL Process: Natural Cup Notes: Chocolate and nuts Peru Organic Varietal: Bourbon Elevation: 1,200 \u2013 1,400 MASL Process: Washed Cup Notes: Fragrance of Honeydew mellon, snow peas and milk chocolate. Colombia La Herrera Varietal: Caturra, Catimor and…<\/p>\n","protected":false},"featured_media":632,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[15],"product_tag":[],"yoast_head":"\n
\nVarietal: Caturra, Bourbon and Typica
\nElevation: 1,200 \u2013 1,300 MASL
\nProcess: Natural
\nCup Notes: Chocolate and nuts<\/p>\n
\nVarietal: Bourbon
\nElevation: 1,200 \u2013 1,400 MASL
\nProcess: Washed
\nCup Notes: Fragrance of Honeydew mellon, snow peas and milk chocolate.<\/p>\n
\nVarietal: Caturra, Catimor and Castilla
\nElevation: 1,600 \u2013 1,800 MASL
\nProcess: Washed
\nCup Notes: Fragrance of blood plums and sweet flavours or citrus and white peach. Bright and clean acidity.
\nFrom the Popayan region Colombia, the area is lush with ideal rainfall, cloud cover and soil conditions perfect for coffee cultivation.<\/p>\n
\nElevation: 1,950-2,150 MASL
\nProcess: Natural
\nCup Notes: Strawberry jam, blueberries, apricot, tropical fruit, floral aroma.<\/p>\n